Their vision was to create a unique and fun venue which served great tasting food supported by an awesome selection of drinks, all at sensible prices whilst aspiring to buying local produce wherever possible. They chose to go for the bistro theme, as the word bistro in the dictionary means 'a small, inexpensive restaurant'. They also wanted to share their enthusiasm and love of the hospitality trade, to the 'next generation' to help keep this industry alive with young and talented individuals.
Since opening the doors, Brian and Caroline have been busy with their new family and developing this business, here's what has happened to date:
OrderCubes now being used at HK to help with current times.
Food Porn with our IOW Burger
Outtakes from when we Crowdfunded during 1st lockdown of Covid 2020